Q hen it comes to tasting our imagination materializes almost unavoidably a scarlet-bellied glass of wine from fruity, one of which I am about to speak, however, is a tasting outside oenologist while dealing with a very pleasant alcoholic beverage: beer. But what is taste? Tasting means to assess the quality of a product in sensory terms through three stages: visual, olfactory and gustatory.
We go in the room where the event is usually organized and beer tasting theme (I just learned that you have missed the meeting for the tasting beer and sweet and I'm in a hair shirt! !), the restaurant is pleasant, crop, there are beer bottles everywhere, and the thorns are really special, break dancing I ordered a beer with chocolate ...
During the evening, not only have the pleasure of tasting beers imported noble but very rare, thanks to a zitologo - Cesare Assolari, which besides being a big fan and lover of Belgian beers it is also an ambassador - I can also know the secrets, the characteristics of production, aging and bottling that make it distinctive tastes, the more combinations that enhance the organoleptic qualities, fragrances (which to my palate would be awkward as unrecognizable).
Caesar as Charon ferries us in a world made of foam and succulent aromas, stories of Abbeys. It brings us in times and tells us how far the movement was born Trappist, as the changed methods of production and packaging of beer brewed in the monasteries, and what influence they had on these changes in terms of beer quality, the introduction of caps resin at the expense of those in cork for example, was a great innovation. As a good guide which is a cross between the serious and the facetious, Caesar does not make us miss anecdotes rather folklore collected in his many travels around the globe obviously with the same trait d'union: the beers. And after the nice run-up to start the real "Birraccanale.
beers that are presented during the evening There are four
Malheur royal cuvee brut :
this fine and fine Belgian beer, light in color and creamy head, characterized by a aftertaste of hops and apple blossoms, is the first beer in the world faithfully produced by the champagne method. The taste is dry and bitter, a vol. alc. 9%, making it suitable to accompany drinks a beer or replace a more usual in dopopasto Champaigne. We are served with parmesan cheese.
this fine and fine Belgian beer, light in color and creamy head, characterized by a aftertaste of hops and apple blossoms, is the first beer in the world faithfully produced by the champagne method. The taste is dry and bitter, a vol. alc. 9%, making it suitable to accompany drinks a beer or replace a more usual in dopopasto Champaigne. We are served with parmesan cheese. Corsendonk Agnus:
is a top-fermented Belgian beer, fermented in the bottle. It has a good bead, robust beer, light blond, slightly veiled, with a fabulous dense foam and persistent. Very fragrant aromas of cream, fruit and spices. Leaves a slight aftertaste. To best enjoy this beer is necessary, before serving, shake the bottle slightly to enable the fund formed by the debris of hops, to emerge and mix with the rest of the content, giving the beer a more opaque color and a softness greater. Even Corsendonk Agnus is the abbey beer, is brewed in the Valley and its alcohol content is 7.5%, you buy as you see it, wrapped in tissue paper as devoid of any label. We are served with cold meats and cheeses with a strong flavor of game. Val Dieu Brown:
is a beer with a nice dark brown color with ruby \u200b\u200breflections, cappuccino-colored foam sumptuous , balanced in the sense of smell toasted, draws on the palate the flavor of cocoa and coffee with hints of hazelnut and carob. A full-bodied and rich taste of a fruity, reminiscent of dried fruit with a firm incursions of chestnut honey. Excellent abbey beer with 8% alcohol content is certainly to be annoverara between "brown" with great character. Kasteel Brown:
this dark beer is consistent and creamy on the palate, round and fruity taste with hints of port. Brass is the second best methods Kastle Brewery in Belgium, Wallonia. A beer for connoisseurs of high alcohol content 11.5%, very suitable for sweets made with chocolate. After the cup you can see that the glass remains slightly glazed a bit 'as it is for the wines of a certain density.
a secret to avoid Barzotti exit from the premises at a tasting or a drink with friends, including a glass of beer and wine and the other swallowed a glass of plain water at room temperature. In the case of beer yeast is used to cut the (real cause dell'intontimento), thus alleviating the hangover effect.
E 'was really nice to rediscover a world and a new way to drink beer.
this dark beer is consistent and creamy on the palate, round and fruity taste with hints of port. Brass is the second best methods Kastle Brewery in Belgium, Wallonia. A beer for connoisseurs of high alcohol content 11.5%, very suitable for sweets made with chocolate. After the cup you can see that the glass remains slightly glazed a bit 'as it is for the wines of a certain density. a secret to avoid Barzotti exit from the premises at a tasting or a drink with friends, including a glass of beer and wine and the other swallowed a glass of plain water at room temperature. In the case of beer yeast is used to cut the (real cause dell'intontimento), thus alleviating the hangover effect.
E 'was really nice to rediscover a world and a new way to drink beer.
THANKS A particular to the organizers (as well as managers of the "Beer soot la Torre Melzo) plus at the end of the evening that we have made a gift of appreciated Orval (that our zitologo forbidden us to drink for at least 6 / 8 months time to enjoy at the height of its quality) and Caesar was able to "tell" with the wisdom typical of the beloved, the one that is able to convey to those who, like me, you noticed that every sip of beer just did not understand anything.
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